CHINESE RECIPES

Chinese food is widely varied and internationally famous, it has different cooking styles due to its large geographical area. Since China has different regions with different climates, natural ingredients vary from region to region. Therefore Chinese cuisine has developed many styles, flavors.

Chinese food is a mix of the following styles Lu style, Sustyle, Yuestyle, Chuanstyle, Xiangstyle, Minstyle, inter alia. Many Chinese cuisine styles have become very popular around the world.

Chop Suey

Chop Suey

Chop Suey is a Chinese-American dish of chopped meat; it is usually on rice or baked potato.
Fried Rice

Fried Rice

Fried rice has many attributes, not the least of which is that it can be made with leftover rice.

Chow Mein

Chow Mein

Chow Mein is a popular Chinese food dish; many restaurants include this Chinese food on their menus.
Spring Rolls

Spring Rolls

Spring rolls are traditionally eaten during the Chinese New Year Spring Festival; it's very tasty.

Egg Drop Soup

Egg Drop Soup

Egg Drop Soup is the perfect accompaniment to any Asian meal and it's is one of the easiest soups.
Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken is a spicy Chinese-Szechuan recipe made with diced chicken, chili peppers and peanuts.

Chicken Fried Rice

Chicken Fried Rice

Chicken Fried Rice is a wonderful Chinese food dish that has a good balance of sweet and salty.
Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup was originated as a way to use up leftovers and, it has emerged as a Chinese dish.

Fortune Cookies

Fortune Cookies

Fortune cookies originated in the 14th century, when Chinese soldiers slipped messages into moon cakes.
Sweet and Sour Pork

Sweet and Sour Pork

Sweet and Sour Pork is one of the most popular food dishes of the Chinese culinary culture.




© 2007-2014 - All Rights Reserved